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	<title>Comments on: Chocolate &#8212; The Achilles&#8217; Heel of JMB</title>
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	<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/</link>
	<description>wherever my fancy leads me</description>
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		<title>By: Anonymous</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-6986</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 24 Jun 2008 21:01:00 +0000</pubDate>
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		<description>I am a chocoholic. I can consume,and do, a box of Hershey Milk Duds in one day. No other chocolate gives me the pleasure that the chocolate carmels in Milk Duds.I buy 10 boxes or more, at one time.</description>
		<content:encoded><![CDATA[<p>I am a chocoholic. I can consume,and do, a box of Hershey Milk Duds in one day. No other chocolate gives me the pleasure that the chocolate carmels in Milk Duds.I buy 10 boxes or more, at one time.</p>
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		<title>By: jess8t8</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4221</link>
		<dc:creator>jess8t8</dc:creator>
		<pubDate>Thu, 06 Dec 2007 15:53:00 +0000</pubDate>
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		<description>Yeah, chocolate is a good source of antioxidants. Dark chocolate has the highest content of antioxidants.</description>
		<content:encoded><![CDATA[<p>Yeah, chocolate is a good source of antioxidants. Dark chocolate has the highest content of antioxidants.</p>
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		<title>By: rdl</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4180</link>
		<dc:creator>rdl</dc:creator>
		<pubDate>Sun, 02 Dec 2007 23:28:00 +0000</pubDate>
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		<description>My mouth is watering now.  I know what you mean about eating it til it&#039;s gone - same here.</description>
		<content:encoded><![CDATA[<p>My mouth is watering now.  I know what you mean about eating it til it&#8217;s gone &#8211; same here.</p>
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		<title>By: s.j.simon</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4115</link>
		<dc:creator>s.j.simon</dc:creator>
		<pubDate>Fri, 30 Nov 2007 18:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4115</guid>
		<description>lol. did you know that chocolate was banned in switzerland for many years. &lt;a HREF=&quot;http://www.swissworld.org/en/switzerland/swiss_specials/swiss_chocolate/chocolate_arrives_in_switzerland/&quot; REL=&quot;nofollow&quot;&gt;read this&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>lol. did you know that chocolate was banned in switzerland for many years. <a HREF="http://www.swissworld.org/en/switzerland/swiss_specials/swiss_chocolate/chocolate_arrives_in_switzerland/" REL="nofollow">read this</a></p>
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		<title>By: Dragonstar</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4113</link>
		<dc:creator>Dragonstar</dc:creator>
		<pubDate>Fri, 30 Nov 2007 18:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4113</guid>
		<description>Ohhhh!  I should &lt;b&gt;not&lt;/b&gt; have read this post!&lt;br/&gt;I am also a chocoholic.  I can eat chocolate even when it&#039;s the kind I don&#039;t actually like!  But when it&#039;s dark - really dark - and preferably with raisins or yummy soft centres or . . .</description>
		<content:encoded><![CDATA[<p>Ohhhh!  I should <b>not</b> have read this post!<br />I am also a chocoholic.  I can eat chocolate even when it&#8217;s the kind I don&#8217;t actually like!  But when it&#8217;s dark &#8211; really dark &#8211; and preferably with raisins or yummy soft centres or . . .</p>
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		<title>By: jmb</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4111</link>
		<dc:creator>jmb</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4111</guid>
		<description>Hi Fake consultant,&lt;br/&gt;I can&#039;t understand how the orange is still in it&#039;s box, although the truffles look good too.  Obviously you are more restrained than I.&lt;br/&gt;I&#039;ll have to find out more about Moonstruck, as gifts you know!&lt;br/&gt;&lt;br/&gt;Hi Ian,&lt;br/&gt;Yes dark chocolate, food from the gods indeed.  Chocolate covered ginger, yum.  I used to like dark chocolate covered candied orange peel but Purdy&#039;s doesn&#039;t make it anymore.&lt;br/&gt;&lt;br/&gt;regards to you both&lt;br/&gt;jmb</description>
		<content:encoded><![CDATA[<p>Hi Fake consultant,<br />I can&#8217;t understand how the orange is still in it&#8217;s box, although the truffles look good too.  Obviously you are more restrained than I.<br />I&#8217;ll have to find out more about Moonstruck, as gifts you know!</p>
<p>Hi Ian,<br />Yes dark chocolate, food from the gods indeed.  Chocolate covered ginger, yum.  I used to like dark chocolate covered candied orange peel but Purdy&#8217;s doesn&#8217;t make it anymore.</p>
<p>regards to you both<br />jmb</p>
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		<title>By: Ian</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4104</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Wed, 28 Nov 2007 22:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4104</guid>
		<description>I saw this post yesterday and just had to comment. I too love dark chocolate and struggle to put a bar down once I&#039;ve started. I persuade myself that I can have some more tomorrow if I leave it now, and usually it works.&lt;br/&gt;I will probably give in very easily over Christmas. Dark chocolate covered ginger is a guaranteed option, it just keeps getting better.</description>
		<content:encoded><![CDATA[<p>I saw this post yesterday and just had to comment. I too love dark chocolate and struggle to put a bar down once I&#8217;ve started. I persuade myself that I can have some more tomorrow if I leave it now, and usually it works.<br />I will probably give in very easily over Christmas. Dark chocolate covered ginger is a guaranteed option, it just keeps getting better.</p>
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		<title>By: fake consultant</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4096</link>
		<dc:creator>fake consultant</dc:creator>
		<pubDate>Wed, 28 Nov 2007 08:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4096</guid>
		<description>as i got to the last picture in the story, i said &quot;hey...we have one of those in the kitchen&quot;-and sure enough, there it was, still in its box.&lt;br/&gt;&lt;br/&gt;it must be pointed out that the reason it is still in the box is because we have been knocking down the &lt;a HREF=&quot;http://www.dilettante.com/Store/Products.aspx?section=2&amp;category=19&quot; REL=&quot;nofollow&quot;&gt;dilettante milk chocolate peppermint truffles&lt;/a&gt; (at only 35%), which are astonishingly good for a milk chocolate product. (costco, bless their hearts, sells a 72 truffle pack for $9.99 during the holiday season.)&lt;br/&gt;&lt;br/&gt;&lt;a HREF=&quot;http://www.moonstruckchocolate.com/Catalog_Product.aspx?catid=1&amp;prodid=568&quot; REL=&quot;nofollow&quot;&gt;moonstruck&lt;/a&gt;, from oregon, is another highly recommended artisan chocolatier, who made the chocolates given in the academy award gift bags a couple of years ago.&lt;br/&gt;&lt;br/&gt;by the way: chocolate and wine, meet chocolate and fine coffee.&lt;br/&gt;&lt;br/&gt;and as for the woman who quit at 119: imagine how long she would have lived if she hadn&#039;t quit...</description>
		<content:encoded><![CDATA[<p>as i got to the last picture in the story, i said &#8220;hey&#8230;we have one of those in the kitchen&#8221;-and sure enough, there it was, still in its box.</p>
<p>it must be pointed out that the reason it is still in the box is because we have been knocking down the <a HREF="http://www.dilettante.com/Store/Products.aspx?section=2&#038;category=19" REL="nofollow">dilettante milk chocolate peppermint truffles</a> (at only 35%), which are astonishingly good for a milk chocolate product. (costco, bless their hearts, sells a 72 truffle pack for $9.99 during the holiday season.)</p>
<p><a HREF="http://www.moonstruckchocolate.com/Catalog_Product.aspx?catid=1&#038;prodid=568" REL="nofollow">moonstruck</a>, from oregon, is another highly recommended artisan chocolatier, who made the chocolates given in the academy award gift bags a couple of years ago.</p>
<p>by the way: chocolate and wine, meet chocolate and fine coffee.</p>
<p>and as for the woman who quit at 119: imagine how long she would have lived if she hadn&#8217;t quit&#8230;</p>
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		<title>By: jmb</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4094</link>
		<dc:creator>jmb</dc:creator>
		<pubDate>Wed, 28 Nov 2007 04:47:00 +0000</pubDate>
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		<description>Hi Julie,&lt;br/&gt;Join the club.  It seems there are lots of us. Your family seems to resemble mine in this chocolate thing.&lt;br/&gt;&lt;br/&gt;Hi PU,&lt;br/&gt;Interestingly enough I have seen some ice wines listed as going well with chocolate. You are right, dark chocolate is the only one worth considering, milk chocolate, forget it.  We are not suffering here from lack of fine chocolate, fortunately, if I were eating it that is.&lt;br/&gt;&lt;br/&gt;Hi CA,&lt;br/&gt;I&#039;m trying hard to give it up because it is contributing to my extra pounds.  &lt;br/&gt;&lt;br/&gt;Hi Ellee,&lt;br/&gt;I don&#039;t know how my daughter manages this restraint for I could never do it.  It sounds like I&#039;d better give Brussels a miss, I&#039;ll have to meet Eurodog in London.&lt;br/&gt;&lt;br/&gt;Hi Jams,&lt;br/&gt;Another side effect of your illness, giving up chocolate.  Too bad.  One a day is good for your health&#039;s sake, but more too much. That&#039;s if you&#039;re not a chocoholic.&lt;br/&gt;&lt;br/&gt;Hi Ramona, &lt;br/&gt;Join the club.  You&#039;ll not be lonely.&lt;br/&gt;&lt;br/&gt;Hi James,&lt;br/&gt;That&#039;s the nicest thing you&#039;ve ever said to me, assuming I&#039;m included in the blanket statement.&lt;br/&gt;&lt;br/&gt;Hi Sally,&lt;br/&gt;How I wish I was like you in the chocolate department.  It would be better for me I&#039;m sure.&lt;br/&gt;&lt;br/&gt;Hi Voyager,&lt;br/&gt;Now that&#039;s really interesting.  Most are the take or leave it types but a real dislike must be really rare.  Well all the more for B.&lt;br/&gt;&lt;br/&gt;Thanks to all of you for visiting and commenting.&lt;br/&gt;regards&lt;br/&gt;jmb</description>
		<content:encoded><![CDATA[<p>Hi Julie,<br />Join the club.  It seems there are lots of us. Your family seems to resemble mine in this chocolate thing.</p>
<p>Hi PU,<br />Interestingly enough I have seen some ice wines listed as going well with chocolate. You are right, dark chocolate is the only one worth considering, milk chocolate, forget it.  We are not suffering here from lack of fine chocolate, fortunately, if I were eating it that is.</p>
<p>Hi CA,<br />I&#8217;m trying hard to give it up because it is contributing to my extra pounds.  </p>
<p>Hi Ellee,<br />I don&#8217;t know how my daughter manages this restraint for I could never do it.  It sounds like I&#8217;d better give Brussels a miss, I&#8217;ll have to meet Eurodog in London.</p>
<p>Hi Jams,<br />Another side effect of your illness, giving up chocolate.  Too bad.  One a day is good for your health&#8217;s sake, but more too much. That&#8217;s if you&#8217;re not a chocoholic.</p>
<p>Hi Ramona, <br />Join the club.  You&#8217;ll not be lonely.</p>
<p>Hi James,<br />That&#8217;s the nicest thing you&#8217;ve ever said to me, assuming I&#8217;m included in the blanket statement.</p>
<p>Hi Sally,<br />How I wish I was like you in the chocolate department.  It would be better for me I&#8217;m sure.</p>
<p>Hi Voyager,<br />Now that&#8217;s really interesting.  Most are the take or leave it types but a real dislike must be really rare.  Well all the more for B.</p>
<p>Thanks to all of you for visiting and commenting.<br />regards<br />jmb</p>
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		<title>By: Voyager</title>
		<link>http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4093</link>
		<dc:creator>Voyager</dc:creator>
		<pubDate>Wed, 28 Nov 2007 04:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://nobodyimportantjmb.wordpress.com/2007/11/26/chocolate-the-achilles-heel-of-jmb-2/#comment-4093</guid>
		<description>I live with a chocoholic. But I don&#039;t like it. Not in a take-it-or leave-it way, but a real dislike. My addicted husband says I must be missing a gene. &lt;br/&gt;V.</description>
		<content:encoded><![CDATA[<p>I live with a chocoholic. But I don&#8217;t like it. Not in a take-it-or leave-it way, but a real dislike. My addicted husband says I must be missing a gene. <br />V.</p>
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